- a short extract of our menu -

Hors doeuvres

Shrimp Salad served with peach and toast
Fried Hailbut on toast, broiled with pineapple and cheese
Russian Fish Soljanka served with bread
Frnech Fish Soup (with garlic)
Two White Herring Filets served with tomato slices, onion rings, mayonnaise and fried potatoes

Steamed Fish

Ocean Salmon (Coal Fish) with mustard sauce and potatoes
Red Perch (Red Fisch) with horseradish sauce and potatoes
Flounder Filet served with Salmon on stripes of vegetables, broiled with cream sauce and served on rice
Speciality Dish with Salmon and Halibut Filets, garnished with shrimp, mushrooms and hollandaise sauce;
served with rice

Fried Fish

Ocean Salmon with garlic butter and kidney-beans
Red Perch Filet with assorted broiled vegetables and French fries
Halibut Filet with broiled broccoli and potatoes
Mixed Grill Platter with filets of Ocean Salmon, Whitling and Halibut, garnished with herb butter,
peppers and horseradish; served with potatoes

No fish today

Tender Pork Chop with assorted broiled vegetables and French fries
Tender Pork Chop "Mexico" with pepper-butter and kidney-beans

| back |